Salisbury Steak
Salisbury Steak

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak.

Salisbury Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Salisbury Steak is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Get 1 lb ground hamburger meat
  2. Make ready 3 clove garlic chopped
  3. Get 1 egg
  4. Make ready 1 salt and pepper to taste
  5. Make ready 1/4 worcestershire sauce + 1 tablespoon
  6. Make ready 1 can chicken broth
  7. Get 3 tbsp ketchup
  8. Take 2 tbsp flour
  9. Take 2 tbsp butter
  10. Prepare 1 small container mushrooms chopped
  11. Get 1/2 onion sliced
  12. Get 1/4 cup marsala wine
  13. Get 5 slice provolone cheese optional

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Best Salisbury Steak recipe ~ seasoned ground beef patties seared then simmered in rich mushroom onion gravy.

Steps to make Salisbury Steak:
  1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
  2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties
  3. In large skillet heat 1 tablespoons oil till hot then add patties
  4. Cook until browned on both sides but not cooked through
  5. Remove from pan onto plate
  6. Drain oil from pan and wipe clean
  7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
  8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
  9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
  10. Serve patties topped with onion and mushroom mixture and smothered in sauce
  11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean

Homemade Salisbury Steak is a total comfort food favorite at my house. Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. This is our favorite salisbury steak recipe.

So that’s going to wrap it up with this special food salisbury steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!