Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paleo lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paleo Lasagna is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paleo Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.
Ours is lasagna on Christmas Eve. Paleo Lasagna Here is a recipe that attempts to deliver traditional lasagna taste and texture without violating any of the Paleo principles. They've gone through the trouble of producing it two ways, one.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paleo lasagna using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Paleo Lasagna:
- Take 1st Layer
- Take 1 lb Zucchini shredded
- Get 1 cup Coconut flour
- Prepare 1 Egg
- Take 1 tsp Sea salt
- Get 1/4 cup Shredded Parmesan cheese
- Prepare Meat Layer
- Take 1 tbsp Olive oil
- Get 1/2 cup Onion
- Get 1 lb Mild ground Italian sausage
- Make ready 1 lb Hot ground Italian sausage
- Prepare 1 tbsp Minced garlic
- Make ready 1 can Stewed tomatoes diced
- Prepare 2 tbsp Tomato Paste
- Prepare 1 tbsp Italian seasoning
- Get Cheese Layer
- Make ready 1 1/2 cup Shredded mozzarella
- Get 1/4 Shredded Parmesan
And don't ask why the lemon is there. Skip the bloat and enjoy this real food lasagna recipe! This paleo lasagna soup is just the thing when you're craving lasagna! This Paleo lasagna recipe uses slices of boiled eggplants as the lasagna pasta.
Steps to make Paleo Lasagna:
- Preheat oven to 325
- Shred fresh zucchini.
- Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
- Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
- Heat oil in a large skillet. Add onions and saute until translucent.
- Add sausage and garlic. Stir until browned.
- Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
- Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
- OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
- Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
- Sprinkle half of the Cheese Layer over the Meat Layer.
- Repeat the layers
- Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
- Remove from the oven and allow 5-10 minutes for it to "set up."
- Serve with a nice salad or my fav: Roasted Brussels Sprouts
This Paleo lasagna recipe was so good I pretty much forgot that there was no cheese in it! Here's a completely healthy, Paleo-approved recipe featuring thin slices of butternut squash as noodles and plenty of the really good stuff: tomatoes and beef with lots of garlic, basil, and. My friend Christina, submitted the recipe for the awesome walnut red pepper dip that I introduced in my Super Bowl blog, also sent me a recipe for paleo lasagna. This is a delicious, non-cheese paleo lasagna that anyone can enjoy - even if you don't do paleo. At first they were a bit skeptical about lasagna sauce that doesn't have an ounce of diary products in it.
So that’s going to wrap it up with this special food paleo lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
