Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine curry #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine curry #mycookbook is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Aubergine curry #mycookbook is something which I’ve loved my whole life.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. This delicious aubergine curry is just so easy to make and takes no time to cook.
To begin with this recipe, we have to prepare a few components. You can cook aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine curry
#mycookbook:
- Make ready 1 large aubergine
- Make ready 1/2 tbsp cumin powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp panch phoron
- Make ready 1 large onion
- Get to taste Salt
- Take 1 tsp tamarind sauce
- Take 2 tbsp oil
- Prepare Fresh coriander to garnish
This aubergine curry serves four and takes under an hour. Then add the tomato, stock and curry powder, give everything a good mix to combine and allow to. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited.
Steps to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
This vegan curry is quick, simple and tasty. This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls.
So that is going to wrap it up for this exceptional food aubergine curry #mycookbook recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
