Pondicherry Prawn Rice# heirloom
Pondicherry Prawn Rice# heirloom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pondicherry prawn rice# heirloom. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pondicherry Prawn Rice# heirloom is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pondicherry Prawn Rice# heirloom is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pondicherry Prawn Rice# heirloom:
  1. Prepare 250 gms cleaned prawns
  2. Take 2 Onions chopped
  3. Make ready 2 tomatoes chopped
  4. Prepare 8-10 garlic cloves
  5. Get 1 tsp fennel
  6. Make ready 1/2 tsp pepper corns
  7. Get 2 green chillies slit
  8. Prepare 1 sprig curry leaves
  9. Get Small bunch fresh coriander leaves
  10. Get Salt
  11. Take 2 tbsp oil
  12. Get 2 eggs beaten
  13. Take 4 cups cooked rice
Instructions to make Pondicherry Prawn Rice# heirloom:
  1. Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
  2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
  3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
  4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
  6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
  7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..

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