Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mom's lasagna - makes 2 trays. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mom's Lasagna - makes 2 trays is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mom's Lasagna - makes 2 trays is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom's lasagna - makes 2 trays using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Lasagna - makes 2 trays:
- Make ready Meat Sauce
- Make ready 4 lb ground beef
- Take 4 tbsp ground basil
- Take 4 clove garlic minced
- Make ready 6 tsp salt
- Prepare 4 lb csns crushed tomatoes
- Make ready 48 oz tomato paste
- Make ready 20 oz lasagna noodles
- Prepare Cheese Filling
- Get 6 eggs
- Prepare 9 cup ricotta cheese
- Make ready 1 1/2 cup grated parmesan cheese
- Prepare 4 lb mozzarella cheese sliced thin
- Take 6 tbsp parsley flakes
- Make ready 3 tsp salt
- Make ready 1 1/2 tsp pepper
Steps to make Mom's Lasagna - makes 2 trays:
- Brown meat slowly; drain off excess fat.
- Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
- Cook noodles in large amount of boiling salted water till tender; drain; rinse.
- Beat eggs: add remaining ingredients except mozzarella.
- Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
- Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
- Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.
So that’s going to wrap this up for this exceptional food mom's lasagna - makes 2 trays recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!