Aubergine parmigiana
Aubergine parmigiana

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aubergine parmigiana. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubergine parmigiana is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Aubergine parmigiana is something that I have loved my whole life. They’re fine and they look wonderful.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

To begin with this recipe, we must first prepare a few components. You can cook aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine parmigiana:
  1. Take 1 large aubergine
  2. Take 1-2 tbsp olive oil
  3. Make ready 1 clove garlic peeled and finely chopped
  4. Take 1 onion, peeled and finely chopped
  5. Get 1 tsp dried oregano
  6. Take 1 tin tomato
  7. Make ready Pinch seasalt and black pepper
  8. Make ready 1 tsp tabasco
  9. Prepare 1 splash whitle wine vinegar
  10. Get 1 handful basil
  11. Prepare Some cooking oul
  12. Prepare 1 egg
  13. Prepare 3 tbsp plain flour
  14. Make ready Mozzarella (slice)
  15. Prepare Grated mozzarella
  16. Get Grated Parmesan

Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes.

Instructions to make Aubergine parmigiana:
  1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
  2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
  3. Dip your aubergine in beated egg then plain flour.
  4. Fry them in low heat cooking oil.
  5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
  6. Sprinkle some grated Parmesan on top
  7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

Add a layer of aubergine slices then top. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Hearty aubergine parmigiana is a real winner for the family. Aubergine parmigiana is a traditional Italian dish, among the most popular and iconic you can find in Italy, and this is the real deal.

So that’s going to wrap this up with this special food aubergine parmigiana recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!