Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gnocchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eating gnocchi is like taking a bite out of a little cloud. I like this served with a simple garlic butter sauce and some oregano. Gnocchi recipes aren't for the faint of heart.
Gnocchi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gnocchi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have gnocchi using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gnocchi:
- Prepare 2 pounds potatoes skinned and quartered
- Prepare 2 cups flour
- Take Salt
Gnocchi alla Sorrentina - Baked Gnocchi. · Gnocchi alla Sorrentina is an incredible Italian comfort food dish made with gnocchi baked in a tomato sauce with bubbling mozzarella cheese. Making homemade gnocchi is so easy! Find Gnocchi ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. If you're tired of paying top-dollar for gnocchi in restaurants, make your own at home!
Steps to make Gnocchi:
- Steam the potatoes for 30-40 minutes, until they can be pierced with a fork. (I do this by putting three golf ball sized foil balls in a pot in about 1/2 inch off water, then placing a plate on top with the potatoes on it.)
- Take the potatoes and mash them evenly. You want a very even consistency and you do not want them to be too moist.
- On a floured surface, roll the mash potatoes on the surface, adding 1 cup of flour. (Add the rest of the flour only if the potatoes get too moist).
- Bring a pot of water to boil. It should be salted enough to taste like salt water.
- Roll the dough out into logs that are 1/2 inch thick.
- Cut them into 1/2 inch pieces.
- Roll these pieces along the tongs of a fork, creating grooves for the pasta sauce to cling to.
- Boil these for about two minutes, they will start to float and cook for another 20 seconds.
- Remove with a slotted spoon and drain.
- Serve with sauce of your choice.
- If you like crunchy exterior on your gnocchi, forget the boiled water and just cook each gnocchi in about 1/4 inch of oil for about 20 seconds on each side.
- Enjoy!
Boil potatoes until they're tender and grate them to make the base of the dough. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can What are the secrets to make potato gnocchi that do not lose shape when cooked, that maintain a smooth. How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour. Potato gnocchi are a fun and delicious dinner, and easier to make than you probably think with this recipe. Click Play to See This Classic Potato Gnocchi Recipe Come Together.
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