Czechoslovakian Goulash
Czechoslovakian Goulash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, czechoslovakian goulash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Czechoslovakian Goulash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Czechoslovakian Goulash is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have czechoslovakian goulash using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Czechoslovakian Goulash:
  1. Get goulash———-
  2. Make ready 2 pounds pork
  3. Make ready 2 pounds rough chopped onion
  4. Get 2 tablespoons extra Virgin olive oil
  5. Take 2 tablespoons tomato paste
  6. Take as needed Czechoslovakian Spices for Czech goulash
  7. Prepare pork broth———-
  8. Get 1 quart water
  9. Take 2/3 pound pork bones and trimmings
  10. Make ready 1 teaspoon salt
  11. Prepare 1/2 teaspoon ground black pepper
  12. Make ready 1/2 teaspoon granulated garlic powder
  13. Get topping———–
  14. Get to taste sour cream
Instructions to make Czechoslovakian Goulash:
  1. To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.
  2. In a deep pan with a lid heat the oil.
  3. Cut the pork into bite sized pieces.
  4. Brown the meat on all sides. Add Czech spices and Onions.
  5. Stir in the tomato paste, make sure it gets mixed in well.
  6. Add pork broth to pan and simmer for 1 hour 45 minutes covered.
  7. Stir often.
  8. When time simmering is done uncover and let liquids reduce till you desired thickness.
  9. Add sour cream
  10. Serve hot I hope you enjoy!

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