Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dried beans with little smokies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dried Beans with Little Smokies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dried Beans with Little Smokies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have dried beans with little smokies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dried Beans with Little Smokies:
- Make ready 1-1/2 pound Dried Large lima beans
- Make ready 2 tablespoons Pink Himalayan salt
- Take 7 ounces little Smokies
- Get as needed water
- Take 1/2 stick butter
- Take 1 small onion
- Prepare 3 tablespoon bacon Drippings
Instructions to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling
- Slice the Smokies
- Add Smokies and bacon drippings to the beans
- Dice the onion finely and add to the beans. Stir and mix well cover
- Boil for 1 hours. Add water as needed.
- Add butter, let melt then mix well. Cover cook for at least half an hour more.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food dried beans with little smokies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
