Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gobi 65 to manchurian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. I like anything made out of cauliflower.
Gobi 65 to Manchurian is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gobi 65 to Manchurian is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi 65 to Manchurian:
- Make ready For Gobi 65
- Prepare 2 cups cauliflower florets
- Get Water to cover florets
- Take 1 tsp haldi
- Take 1.5 tsp Deghi Mirch
- Make ready 1 tsp ginger garlic paste
- Prepare 1 cup Maida/all purpose flour
- Prepare 1/2 cup yogurt
- Prepare to taste Salt
- Make ready For Gobi Manchurian
- Take 2 tablespoons oil
- Get 1 sliced onion (medium or half if big)
- Take 1 green bell pepper sliced
- Get 1 tablespoon tomato ketchup
- Take 1 tablespoon chilli sauce
- Take 1 tablespoon vinegar
- Make ready 1 tablespoon dark soy sauce
- Make ready 1 tablespoon light soy sauce
- Get Salt to taste (for gravy)
- Take Water (as needed)
- Take 2 sprigs green onions diced
- Take 1/2 tsp Kashmiri chilli powder
- Prepare 1 tsp ginger garlic paste
- Take 2 tsp kasoori methi
- Take 2 tablespoons corn flour + 1 tablespoon water
- Get Additional
- Take Oil to deep fry
- Get 3 tablespoons for gravy
- Take 1 wedge of lemon
It is extremely simple to prepare and can be served as an quick appetizer/snack. Just the thoughts of this dish makes me drool. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes.
Instructions to make Gobi 65 to Manchurian:
- Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
- Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
- It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
- For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
- Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
- Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
Other than this you can try aloo gobi paratha or cauliflower. Tandoori Gobi / Gobi Tikkas : It is a super delicious starter recipe that is very easy to make. You can try the same with Paneer cubes, mushrooms, boiled potatoes. The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style!
So that’s going to wrap it up with this exceptional food gobi 65 to manchurian recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
