Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried aubergine fingers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried aubergine fingers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried aubergine fingers is something that I have loved my whole life.
A simple snack that anyone can make. Once you have tried this snack you will wonder why you never tried this before! DIRECTIONS Peel eggplant, cut into finger-size strips.
To begin with this recipe, we have to prepare a few components. You can cook fried aubergine fingers using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried aubergine fingers:
- Get 4-5 pieces aubergine
- Make ready 1 cup flour
- Make ready 1/4 tsp tumeric, cinnamon, black pepper respectively
- Get 1/4 tsp ginger and garlic powder
- Make ready 2 eggs
- Make ready Oil for frying
- Take to taste Salt
Learn how to prepare it and cook it in the oven or under the grill, and see our top aubergine recipes including moussaka. Enjoy the versatile aubergine cooked in an entirely different way. A simple and very filling vegetarian recipe which is very popular at home. L´aubergine Little fingers est une variété rustique, productive et précoce.
Steps to make Fried aubergine fingers:
- Wash and peel (optional) aubergine, chop /strip in finger like manner.
- Soak them for 10 min in salty water then rinse and drain.
- Mix all dry ingredients with flour, break the eggs and set aside. Heat oil in a frying pan.
- Take aubergine pieces, rub in the flour then coat in the egg and fry.
- Let them drain in a paper towel and serve with chutney or sauce.
- Enjoy
Réussir le semis d'aubergine Little fingers. A whole peeled lemon, chopped up and added, flesh, juice and all, will work wonders on your cooking. Plus a warming winter roast with a difference. flour, oil, parsley, salt, black pepper. Fry them in oil until golden brown and soft. Garnish with chopped parsley leaves and finely chopped garlic.
So that’s going to wrap this up for this exceptional food fried aubergine fingers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
