Aubergine Ragout
Aubergine Ragout

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aubergine ragout. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aubergine Ragout is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aubergine Ragout is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aubergine ragout using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine Ragout:
  1. Take 1 Stage
  2. Prepare 1 large aubergine
  3. Prepare 1 teaspoon kosher salt heeping
  4. Make ready 2 Stage
  5. Take 1 large white onion
  6. Make ready 1/4 cup minced garlic
  7. Prepare 1 pound black Angus ground beef 80/20
  8. Take 1/2 cup Cabernet Sauvignon
  9. Make ready 29 ounce can of whole tomatoes
  10. Prepare 1 teaspoon ground white pepper powder
  11. Take To taste pink Himalayan salt or kosher salt
  12. Take 3 Stage
  13. Prepare 1/4 cup capers and the juices
  14. Make ready 2 tablespoons heeping concentrated tomato paste
Instructions to make Aubergine Ragout:
  1. Peel the aubergine then dice it into bite sized pieces.
  2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
  3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
  4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
  5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
  6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

So that is going to wrap this up with this exceptional food aubergine ragout recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!