Mexican lasagna
Mexican lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Mexican Lasagna. this link is to an external site that may or may not meet accessibility guidelines.

Mexican lasagna is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mexican lasagna is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mexican lasagna using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mexican lasagna:
  1. Get 1 box oven ready lasagna noodles
  2. Prepare 16 oz jar of your favorite salsa. remember things get hotter when you heat them!
  3. Take 10 oz can mild green chile enchilada sauce
  4. Prepare 1 lb ground meat, we use turkry
  5. Take 32 oz container part skim ricotta cheese
  6. Take 1 large egg
  7. Make ready 12 oz can of refried beans
  8. Prepare 12 oz Mexican crumbling cheese, or queso fresco
  9. Get 2 cup taco blend shredded cheese
  10. Make ready 2 envelope taco seasoning

If you are looking to make a hearty, healthy meal, look no further. Try this easy Mexican Lasagna recipe with the layering concept of traditional Italian. See more ideas about Mexican lasagna, Mexican food recipes, Lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law).

Instructions to make Mexican lasagna:
  1. Preheat oven to 425°
  2. In a skillet, mix your meat and 1 envelope taco seasoning. Brown your meat. You can skip this step if you want meatless lasagna, but there'd be a riot at my house, so….
  3. Meanwhile, in a bowl mix together salsa, enchiladasauce, and 1 cup of water.
  4. In a large mixing bowl, beat your egg, then add your ricotta and 2nd envelope of taco seasoning. mix well. crumble half of your Mexican crumbling cheese and mix into the ricotta mixture.
  5. In a ziploc bag, mix the rest of your crumbling cheese and the taco blend.
  6. I heat my beans in the microwave for 1 min 30 seconds only because its easier to spread warm.
  7. This will fit into a 13x9, but barely. If you have a slightly bigger baking dish, go for it.
  8. Spread a layer of sauce across the bottom of your pan.
  9. Mix your browned meat into the remaining sauce.
  10. Time for layering. Noodles, 3 across in a 13x9, slightly bigger pans fit 4 across. I usually put 3/4 of a piece at the end to cover the last gap. Save your scrap pieces. If you're using the slightly bigger pan you'll need them for your top layer.
  11. Spread a layer of half of your refried beans, then a layer of half of your ricotta, followed by a layer of a third of your cheese mixture. Top this with a layer of a third of your sauce and then start over.
  12. Do another layer of noodles, the last of your beans, last of the ricotta, half your remaining cheese and half your remaining sauce.
  13. Time for your final layer of noodles, sauce, then cheese.
  14. Again, this barely fits in a 13x9. Double wrap the pan in aluminum foil. Pop this in oven for an hour. I highly suggest wrapping a cookie sheet in aluminum foil and setting your 13x9 on it to catch any drip off.
  15. When you pull this out of the oven, let it set 10 min with the aluminum foil still on. Don't peek!
  16. Unwrap and enjoy! I like to put hot sauce on mine, though Hubby is a fan of Mexican habanero sauce. He likes it best right out of the oven, I prefer the day after leftovers.

If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. How delicious does this Mexican lasagna look? I adapted the Mexican lasagna recipe to meet my family's preferences. Having a toddler, the first thing I cut out was the hot sauce.

So that is going to wrap this up for this exceptional food mexican lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!