Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory kamut sourdough pancake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Savory Kamut Sourdough Pancake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Savory Kamut Sourdough Pancake is something which I have loved my entire life.
How to make a savory pancake with your sourdough discard. The perfect breakfast for a cozy morning, maple-glazed mushrooms served with fluffy, garlicky pancakes, topped with cashew goat cheese, chives, and avocado! This is a great recipe from Sue Gregg's "Breakfasts" cookbook that I found online a few years ago.
To begin with this particular recipe, we must first prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Prepare 1 cup old sourdough starter
- Make ready 1/3 cup fresh milled kamut flour
- Take 1/4 cup filtered water
- Prepare 1/4 tsp salt
- Prepare 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Prepare 1 Tsp chopped cilantro
- Get 2 tsp olive oil for non stick pan
You are here Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case A few pats of butter and a drizzle of maple syrup is a great way to punch up the sweetness, or go straight-up savory and serve with a fried egg and bacon. These loaves have been made using my starter and a variety of white spelt flour, kamut/khorason flour, and mixes of the two. These were experimental to test how the flours would hold up on their own for use in sourdough so this post is to share the outcome. I also used Bobs egg replacer for the eggs and coconut.
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
Kamut kernels have a nutty & buttery flavor. They are richer in healthy fats, proteins, vitamins Kamut is an ancient grain that functions as a healthy alternative to modern wheat and can feature in a You can make sweet or savory stuffed dates as a healthy snack or serve them as part of a date night meal. I used an italian white Kamut flour and a preferment in two builds. The dough was very soft and very pleasing to knead. These Sourdough Ricotta Pancakes are creamy, moist and luxurious.
So that is going to wrap this up for this exceptional food savory kamut sourdough pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
