Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergine stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergine stir fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aubergine stir fry is something which I’ve loved my whole life.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!
To get started with this recipe, we have to first prepare a few components. You can have aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine stir fry:
- Take 2 large aubergines
- Get 1 teaspoon salt
- Get 1 teaspoon vinegar
- Get 60 g flour for coating
- Make ready Oil for frying and for the sauce
- Take Sauce
- Get 2 tbsp soy sauce
- Get 2 teaspoon brown sugar
- Make ready 1/4 teaspoon cornflour
- Take 3 tbsp water
- Get 5 cloves garlic minced
- Prepare 2 tbsp ginger minced
- Prepare 3 spring onions chopped finely
- Get 5 small dried chillies cut these into small pieces using scissors
- Prepare Fresh chopped coriander
Delicious vegetarian stir-fry with a tangy, spicy sauce. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine. Add spring onions and garlic to the wok and stir-fry. Add oyster sauce, chilli sauce, sugar and two tablespoons of water and stir fry.
Steps to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
Pork and aubergine go together perfectly in this fragrant stir-fry. This super-quick veggie stir-fry has just five ingredients, from BBC Good Food magazine. By Good Food team. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times. Aubergines are stir-fried with a hot and spicy sauce. Add the salt and continue to cook until the aubergine becomes wilted.
So that’s going to wrap it up for this exceptional food aubergine stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
