Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Take 5-6 russet potatoes cooked
- Prepare 1 egg (1/4 cup egg white)
- Get 2 tbs butter
- Prepare 1 tbs cornstarch
- Get Alfredo sauce
- Make ready Parmesan cheese
Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
- Place potato mixture on pizza pan/stone and shape.
- Bake crust for 30-40 or until browned.
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
So that’s going to wrap it up with this special food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
