Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french fries pakora. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
French Fries Pakora is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. French Fries Pakora is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french fries pakora using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make French Fries Pakora:
- Prepare 500 gms potatoes
- Make ready 2 tablespoons chickpea flour
- Make ready 4 tablespoons rice flour
- Prepare 2 tablespoons corn flour
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon cumin powder
- Get 1/4 teaspoon garlic powder (optional)
- Make ready to taste Salt
- Take as required Oil for frying
- Get as per taste chaat masala powder (for sprinkiling)
Steps to make French Fries Pakora:
- Peel potatoes and cut into strips.
- Place potatoes, chickpea flour, rice flour and cornflour in a large bowl.
- Season with salt, chilli powder, cumin and garlic powder.
- Add some water and mix to coat evenly.
- Set aside.
- Heat oil in a deep pan or wok over medium heat.
- Add potatoes in a sprinkled way and fry for 8-10 minutes or until crispy and golden brown.
- Remove from oil and drain the excess oil.
- Sprinkle Chaat masala over it. French Fries Pakora is ready to serve. ENJOY!!
- Notes:- - You can also bake them for a Healthier version. - Serving Suggestions:You can serve with Tomato Ketchu
So that’s going to wrap this up for this special food french fries pakora recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!