Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak burger with salsa topping. ππ. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak Burger with Salsa Topping. ππ is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steak Burger with Salsa Topping. ππ is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak burger with salsa topping. ππ using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Burger with Salsa Topping. ππ:
- Get 1 Aberdeen Angus frying steak
- Take 1 tsp Butter
- Get 1/4 Tsp Garlic
- Get 2 cherry tomatoes cut in half
- Make ready 1 small handful Wild rocket lettuce
- Get 2 Tsp red onion
- Take 3 slices cucumber cut in half
- Take 1 Slice Monterey Jack Cheese
- Prepare 1 tbls Salsa mix
- Make ready 1 Cooked Corn on the Cob
Instructions to make Steak Burger with Salsa Topping. ππ:
- Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
- Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
- Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
- Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
- Serve with Chips and a corn on the cob.
So that’s going to wrap it up with this special food steak burger with salsa topping. ππ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!