Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine Fritters is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aubergine Fritters is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook aubergine fritters using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Fritters:
- Prepare 1 large round Aubergine - cut into 1 inch round slices
- Prepare 1 cup gram flour, sieved
- Take 2 Tbs plain flour
- Make ready 1 tsp cumin powder
- Prepare Pinch yellow food colouring
- Prepare to taste Salt
- Prepare Handful freshly chopped coriander
- Make ready Few sprigs of spring onion - chopped
- Make ready Pinch bicarbonate of soda or baking powder
- Prepare Vegetable oil to fry
Instructions to make Aubergine Fritters:
- In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together.
- To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine.
- Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed.
- Cover and leave to rest for at least 15 minutes.
- When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters
- Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil.
- Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil.
- Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney.
So that’s going to wrap this up for this special food aubergine fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!