Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed potatoes and aubergine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed potatoes and aubergine is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sauteed potatoes and aubergine is something that I have loved my whole life. They’re fine and they look fantastic.
Watch in HD Sauteed Brinjal/Eggplant and Potato (known as 'Etouffé d'aubergine et pomme de terre') is a vegetarian and vegan dish. Meanwhile, for the sautéed potatoes, heat a frying pan over a medium heat until hot. To serve, place a stuffed aubergine onto.
To get started with this particular recipe, we must first prepare a few components. You can cook sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed potatoes and aubergine:
- Make ready Aubergine
- Make ready Potatoes
- Prepare Clove garlic
- Make ready Sliced white onion
- Take Olive oil
- Take Dried oregano
- Prepare to taste Salt
This method allows you to Spiced Potatoes with Aubergine and Coconut Recipe. Enjoy the fantastic spice of these smooth. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy.
Steps to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
With proper seasoning, sauteed potatoes make a delicious side dish. Sweet potato and aubergine massaman curry. Feel free to play around with the vegetable element: potatoes, broccoli, carrots and radishes would all be at home here. Add the coconut milk little by little, stirring it into the paste as you go, then throw in the aubergine and bring the lot up to a bubble. Slice the potatoes very, very finely.
So that’s going to wrap it up with this special food sauteed potatoes and aubergine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
