Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpea pancake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free. This dense and filling savoury chickpea pancake is packed with protein and fibre. Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day!
Chickpea pancake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chickpea pancake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea pancake using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea pancake:
- Make ready For making batter :
- Make ready 1 bowl Gram flour
- Make ready 1 tbsp rice flour
- Get To taste salt
- Get 1/4 tsp carrom seeds
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp coriander seeds powder
- Take 1/4 tsp chaat masala
- Take 1 chopped onion
- Prepare 50 gm paneer
- Get 4 Green chilli chopped
- Make ready 1 tb spoon kasuri methi
- Take 1 " piece grated ginger
- Take Others
- Get 1 tbsp butter
- Get As required Sauce for serving
These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. A savory Indian-inspired pancake begging to be eaten with pickles and chutneys or yogurts and cream. Originally, this recipe is from India.
Instructions to make Chickpea pancake:
- Mix all the ingredients for making batter in a mixing bowl and make a batter with the help of water. Add all chopped vegetables and adjust the consistency of batter by adding water.
- Heat a non-stick griddle and put little butter and when it melts pour a ladle full of mixture and spread with the help of spetula. Sprinkle grated paneer and press it. Sprinkle butter all around pancake and roast for 2 minutes. Flip the side and roast from other side also.
- Flip again and roast for 1 minute and transfer it in a plate.
- Like wise make all the pancakes.
- Serve hot with sauce.
Flourless Chickpea Pancakes - Made with Actual Chickpeas. These Flourless Peanut Butter Chickpea Pancakes make a wonderful post workout or weekend morning breakfast. That's where the chickpea flour pancake called socca comes in. It is protein-rich and filling, but unlike a pork chop or a salmon fillet, you don't have to remember to stop off at the store to buy it on the way. A Chickpea flour pancake recipe (Socca) with spicy Yogurt sauce.
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