Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portobello mushroom lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Portobello Mushroom Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Portobello Mushroom Lasagna is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushroom Lasagna:
- Make ready 1 portobello mushroom
- Make ready A few spinach
- Get 2 tablespoons cottage cheese (seasoned: salt pepper etc)
- Get 1/4 cup meat sauce
- Take Grated cheese
Steps to make Portobello Mushroom Lasagna:
- Take the stem off the mushroom and season the cavity with salt and pepper
- Slightly sear the whole mushroom on the pan too soften a little bit
- Set aside the mushroom
- Season cottage cheese as you like it
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
- Cook in the oven until the mushroom is fully cooked
- When the mushroom is done add the grated cheese and put it to broil in the oven
- Have fun eating!
So that’s going to wrap it up for this special food portobello mushroom lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
