Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese style hamburger steaks with kinzanji miso and horseradish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Prepare 300 grams Ground meat
- Take 1/5 Horseradish
- Get 1 Egg
- Prepare 1 Panko
- Get 1/2 Onion
- Prepare 3 tbsp Kinzanji miso (or red miso or rice malt miso)
- Prepare 1 tbsp Mentsuyu
- Take 1 Cherry tomatoes
- Get 1 Dashi soy sauce
- Get 1 Olive oil
- Take 1 dash Maitake mushrooms
Instructions to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Finely chop the ingredients and add the horseradish.
- Add the panko and mentsuyu, then knead.
- Shape into patties and press your thumb into the center to create an indentation.
- Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
- Bake in an oven for about 25 minutes to finish!
So that is going to wrap it up with this exceptional food japanese style hamburger steaks with kinzanji miso and horseradish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!