Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aubergine stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When the aubergine is golden all over, add the onion, garlic and parsley stalks, then cook Season the stew to taste, then drizzle with extra virgin olive oil. Serve the stew with the couscous and sprinkle. I couldn't love aubergine any more than I do.
Aubergine stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aubergine stew is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aubergine stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine stew:
- Prepare Clove garlic, chopped
- Make ready Onion, chopped
- Take Olive oil
- Make ready 1 aubergine, washed and chopped
- Prepare 1-2 tomatoes, washed and chopped
- Get Small tin of chopped tomatoes
- Take to taste Chilli flakes
- Prepare Teaspoon capers
- Take Pitted black olives
- Get Squeeze fresh lemon
- Get to taste Salt
- Get Couscous or bread to serve
Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats. This video will show you how to make a Nigerian Food called Egg Plant Stew. Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre.
Steps to make Aubergine stew:
- Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins
- Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low
- Add capers and chickpeas. Cook for another 3-4 mins
- Serve with olives on a bed of couscous or with fresh bread
Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. Aubergines take a little longer to cook than you might think, so make sure they are succulently soft before serving this vegetarian dish. This aubergine stew actually made quite a big batch but that wasn't a problem for me as I quickly scooped the leftovers into the freezer-plates and transferred them straight into the deep freezer so as. A quick and easy Aubergine & Harissa Stew With Feta recipe, from our authentic Moroccan cuisine collection.
So that is going to wrap this up for this special food aubergine stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
