Baked auberginešŸ¤¤
Baked auberginešŸ¤¤

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked auberginešŸ¤¤. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The best way to cook aubergine is by roasting or baking it. Roasting or baking your aubergine will guarantee its bursting with flavour as well as. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine.

Baked auberginešŸ¤¤ is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked auberginešŸ¤¤ is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked auberginešŸ¤¤ using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked auberginešŸ¤¤:
  1. Get Aubergine
  2. Get 3-4 garlic cloves (I šŸ’— garlic!)
  3. Take 1 red onion
  4. Get 2 Tomatoā€™s
  5. Take Topping & dressing
  6. Take 1 tablespoon Fresh mint (chopped)
  7. Make ready Lemon juice (1 lemon)
  8. Make ready Feta (crumbled)
  9. Take Pomegranate seeds
  10. Get 3 Spring onion
  11. Take 1 tablespoon olive oil
  12. Take Aubergine rub
  13. Take 2 tablespoons olive oil
  14. Make ready 1 teaspoon salt
  15. Prepare 1 teaspoon pepper
  16. Make ready 2 tablespoons tomato paste
  17. Get 1 tablespoon paprika
  18. Make ready 1 tablespoon dried mint

Our baked miso aubergine recipe is the perfect starter to any oriental meal. The delicate balance of sweet and salty flavours brings the aubergine to life for a delicious side to any meal. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.

Steps to make Baked auberginešŸ¤¤:
  1. Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
  2. Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150Ā°
  3. Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
  4. Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)

This is an easy to make and healthy vegetarian dish that is surprisingly flavourful considering it only calls for a handful of ingredients! Thinly sliced aubergine is layered with pasta sauce. Aubergines in lasagne, aubergines in salads, aubergines in pasta dishes –they're everywhere! Check out our fresh aubergine recipes to make the most of this wonderful vegetable whilst it's in season. In a large baking dish arrange a layer of aubergine slices and top with a layer of tomato sauce.

So that’s going to wrap it up for this special food baked auberginešŸ¤¤ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!