Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana pudding poke cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. Prepare yellow cake mix according to box instructions.
Banana pudding poke cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana pudding poke cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have banana pudding poke cake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana pudding poke cake:
- Prepare 1 box yellow cake
- Get 2 packages instant banana pudding mix
- Get 20 each vanilla wafers
- Take 8 oz whipped topping
- Prepare 2 each bananas
So the idea of the banana pudding poke cake was born. All the banana pudding flavors you love - in. Banana Pudding Poke Cake is such a luxurious and creamy cake, that all the banana lovers will go crazy for it! I am a huge fan of poke cakes, and while I had my fair share of poke cakes, I can probably safely say that this one is my top favorite.
Steps to make Banana pudding poke cake:
- bake cake as directed in 9x13" pan
- let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
- in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
- pour over cake, spread with back of spoon being sure to push into holes.
- refrigerate cake until completely cooled.
- slice bananas over pudding top and then spread whipped topping
- crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.
This cake has such a perfect light texture, that it almost feels like a creamy cloud of banana pudding and sweet whipped cream. This Banana Pudding Poke Cake would actually be perfect for a cookout! The flavor screams summer and is perfect for sharing. Plus, it's a refrigerated cake, so it's nice and cool for a hot day! To get started with the cake, you'll want to bake the moist vanilla cake that is the base.
So that is going to wrap it up with this special food banana pudding poke cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
