Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage and little smokies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage and Little Smokies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage and Little Smokies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cabbage and little smokies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Little Smokies:
- Get 1 medium head of cabbage
- Make ready 1-1/2 tablespoons Pink Himalayan salt
- Prepare 3 tablespoon bacon Drippings
- Make ready 7 ounces little Smokies sliced
- Get 1 teaspoon granulated garlic powder
- Make ready 1 cup water
- Get 1 tablespoon sugar
- Make ready 1 teaspoon ground black pepper
Steps to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food cabbage and little smokies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
