Fried aubergine
#mycookbook
Fried aubergine #mycookbook

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried aubergine #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried aubergine #mycookbook is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried aubergine #mycookbook is something which I’ve loved my whole life.

This simple Indian recipe for fried aubergine slices from Madhur Jaffrey makes a perfect starter or snack, or can be enjoyed as an accompaniment to a roast lamb. Browse our best ever collection of fried aubergine recipes. We've got everything from crispy aubergine slices to aubergine chips and stir-fries.

To get started with this recipe, we must prepare a few ingredients. You can have fried aubergine #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried aubergine

#mycookbook:

  1. Get 4 small aubergine
  2. Make ready 1/2 tsp turmeric powder
  3. Take 1/2 tsp red chilli powder
  4. Make ready 1/4 tsp cumin powder
  5. Get 1/2 tsp tomato paste
  6. Prepare to taste Salt
  7. Get 1 medium size onion
  8. Prepare 3-4 fresh green chilli
  9. Get Handful Fresh coriander
  10. Take 4 tbsp Oil to fry

Fry them in oil until golden brown and soft. Garnish with chopped parsley leaves and finely chopped garlic. Download Fried aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Oven Fried Eggplant (Aubergine). by James Craig.

Steps to make Fried aubergine

#mycookbook:

  1. Cut the aubergines into chunks. Mix all the spices and marinade them for 15mins.
  2. Now heat a pan and pour oil. Keep the flame on medium. Put all the marinated aubergine in. Cover with the lid and put the lid on medium to low. Fry the both side. When they will get bit soft and turn dark colour remove them from the pan.
  3. Chop the onion in thin slices. Fry them in the same oil. Add the green chillies. Cut the chillies in half. Serve them with rice or bread 😊

Heat oil in a pan and deep fry the aubergine slices to a golden brown. An easy and quick way to cook aubergine. Delicious with tomato sauce and rice for a vegetarian main. Use leftovers to make a toasted panini with mozzarella. Stir Fried Potato, Aubergine and Peppers (Di San Xian), Baigan bhaja (Bengal style shallow fried marinated slices of Aubergines), Begun Bhaja/Fried Aubergine.

So that is going to wrap this up with this special food fried aubergine #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!