Aubergine and Mushroom Balls
Aubergine and Mushroom Balls

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, aubergine and mushroom balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smash together to your preferred consistency. Mushroom and aubergine balls with epic sprouts and celeriac smashed with rosemary. how long does this aubergine mushroom and lentil chilli keep? If you've recently switched to a vegetarian/vegan diet, doing veganuary and looking for.

Aubergine and Mushroom Balls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aubergine and Mushroom Balls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine and Mushroom Balls:
  1. Take 1 aubergine (150 g)
  2. Take 1 slice sandwich bread
  3. Get 2 button mushrooms
  4. Prepare 1 cloves garlic
  5. Make ready 1 egg
  6. Prepare 30 g grated cheddar cheese
  7. Make ready 1 Tbsp margarine
  8. Prepare 2 Tbsp bread flour
  9. Take 3 Tbsp bread crumbs
  10. Make ready 1 Tbsp all purpose flour
  11. Take 1 Tsp salt

Sweat one shallot in a little olive oil, then add the mushrooms and season. Fry for a few minutes until the moisture is released from the mushrooms. Meatball and mushroom tray bake with celery salsa. The aubergine makes these koftas rich and moist.

Steps to make Aubergine and Mushroom Balls:
  1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
  2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
  3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
  4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
  5. Heat oil with low fire and fry the balls until golden brown.
  6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨

Cook the aubergines on an outdoor barbecue. Bu Pin'i ve daha fazlasını Ece Alkan tarafından oluşturulan Culinary art panosunda bulabilirsiniz. Stuffed with cheese and mushrooms aubergines. Baked aubergines with tomato and vegetables, macro. Super, easy aubergine curry, the mushrooms give an added texture and flavour.

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