Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aubergine salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Aubergine salad is something that I have loved my entire life.
This colourful Lebanese salad of roasted aubergine, peppers, pomegranate and a sweet and spicy dressing makes a mouth-watering treat for two. Spoon the aubergine into the middle of a serving plate and garnish with the feta, flaked almonds, reserved chickpeas, chopped mint and pepper. Drizzle with balsamic vinegar and a little more olive oil.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aubergine salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine salad:
- Get Chopped aubergine
- Prepare Chopped pepper green and red
- Prepare 1 clove garlic minced
- Prepare Olives
- Take Olive oil
- Make ready Tahini
- Take Vinegar
- Make ready Fresh parsley
- Make ready Lemon juice
- Take Salt, pepper, cumin
- Get Yougurt
This easy aubergine salad is an easy grilled aubergine recipe for a simple vegetarian salad recipe. Fattoush is a kind of salad made with pitta croutons; it usually features tomatoes and cucumber so. Aubergine can definitely make it to my list. Chinese cooks stir fry it, deep fry it, braise it and steam it.
Instructions to make Aubergine salad:
- Fry the aubergine in a large pan then remove aside
- Add the garlic, pepper and olives then return back the aubergine into the pan
- Add pepper,cumin and salt
- Prepare tahini sauce, 2 TBS tahini +,2tbs water+1tbs vinegar an half a lemon. Then add 2 spoons of yougurt
- Serve as in the picture
Top and tail the aubergines and quarter them lengthways. When the aubergines are ready, squeeze them to get rid of any excess juices, dry them in a clean Serve the salad at room temperature, drizzled with the olive oil. Serve with the warm pitta breads. How to make Aubergine Salad (Brinjal Salad). METHOD: Cut the aubergines in half, lengthways.
So that’s going to wrap this up for this special food aubergine salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
