Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and easy simmered hamburger steaks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick and Easy Simmered Hamburger Steaks is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quick and Easy Simmered Hamburger Steaks is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and easy simmered hamburger steaks using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Simmered Hamburger Steaks:
- Get 1 Your favorite hamburger patties
- Take Stewing sauce
- Make ready 150 ml Water
- Get 5 tbsp Ketchup
- Get 4 tbsp Japanese Worcestershire-style sauce
- Prepare 1 1/2 tbsp Sugar
- Take 2 tbsp Sake
- Prepare 1 tbsp Mirin
- Get 1 tbsp Soy sauce
- Prepare 1 Vegetables or mushrooms on the side
Instructions to make Quick and Easy Simmered Hamburger Steaks:
- Mix together the stewing sauce ingredients.
- Arrange your hamburger patties in a deep frying pan, then cook on both sides until cooked. (It's okay if it doesn't cook all the way through here).
- Once cooked, add the sauce and simmer. Add the vegetables and mushrooms at this time to simmer together to make it even more delicious This time, I added onions.
- Flip the burgers over occasionally and cook the burgers through. Once the sauce thickens, it's done.
- You can also use it in a bento the next day!
So that is going to wrap it up with this special food quick and easy simmered hamburger steaks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!