Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine curry #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. Make this delicious roasted aubergine and chickpea curry.
Aubergine curry #mycookbook is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Aubergine curry #mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine curry
#mycookbook:
- Take 1 large aubergine
- Take 1/2 tbsp cumin powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp ginger garlic paste
- Get 1 tsp panch phoron
- Make ready 1 large onion
- Make ready to taste Salt
- Take 1 tsp tamarind sauce
- Take 2 tbsp oil
- Prepare Fresh coriander to garnish
The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks.
Steps to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
This vegan curry is quick, simple and tasty. Great served with rice or naan bread. Try this vegetarian curry made with pulled aubergine. This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing This aubergine spinach and chickpea curry can be made a day ahead if you like. Want a recipe for aubergine curry?
So that’s going to wrap this up with this special food aubergine curry #mycookbook recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
