Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 2 sauce lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
2 Sauce Lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. 2 Sauce Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 2 Sauce Lasagna:
- Prepare 1 lb meat 80/20
- Get 1 lb sausage
- Make ready 1 box lasagna noodles (no need to precook style noodles)
- Make ready 1 can Classico red sauce
- Prepare 1 can Classico sun dried tomato Alfredo sauce
- Take 1 box spinach frozen (optional)
- Make ready 24 oz mozzarella cheese
- Take 1 egg
Steps to make 2 Sauce Lasagna:
- If you are using spinach, allow time to defrost.
- Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
- In a separate bowl, mix cheese, egg and spinach.
- In a 13x9 pan, spread 1 cup marinara sauce on bottom.
- Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
- Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
- After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
- Cut and enjoy :)
So that is going to wrap it up with this special food 2 sauce lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!