Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergine pesto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine pesto is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aubergine pesto is something which I’ve loved my entire life. They are nice and they look fantastic.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A lovely aubergine recipe from Italian chefs the Costardi brothers.
To get started with this recipe, we must first prepare a few components. You can cook aubergine pesto using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine pesto:
- Take 1 aubergine
- Prepare Half a ball of mozzarella
- Get Red pesto
- Prepare Garlic puree
- Prepare Olive oil
- Take Salt
- Prepare 1 side of tomato sauce in pasta
- Make ready Optional siracha chilli sauce if you are in a spicy mood
This simple pesto pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Aubergine is fried in olive oil until softened, covered in freshly made pesto and then grilled in this delicious vegetarian starter. It was inspired after I ate it in a very famous London restaurant!
Instructions to make Aubergine pesto:
- Put the oven on high near to its highest. Cut the aubergine in half and cut 3 Highway lines into the aubergine but do not go all the way through
- Add olive oil all over the aubergine. Then add the garlic to the highway lines.
- Push the mozzarella into the lines equally
- Smother the top in red pesto or chilli sauce if you are inclined
- Cook for 20 mins. You will need to test the flesh of the aubergine to make sure it has a balanced texture.
- Before serving give it a good sprinkle with salt and dried parmesan. It goes well with arrabita pasta. I like to use up what I have left in the fridge so I have added a simple red pesto vegetable pasta.
Recette Aubergines au pesto : découvrez les ingrédients, ustensiles et étapes de préparation. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened. L'aubergine, la star de l'été ! Mixer les feuilles de basilic frais avec de l'huile d'olive de qualité. Ajouter éventuellement plus d'huile d'olive si vous aimez que votre pesto soit plus liquide.
So that is going to wrap this up with this exceptional food aubergine pesto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
