Chorizo Hash with Poached Eggs
Chorizo Hash with Poached Eggs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chorizo hash with poached eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chorizo Hash with Poached Eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chorizo Hash with Poached Eggs is something which I’ve loved my entire life.

Bring edge of cup level with surface of water, gently sliding egg into water. Fresh chorizo is sautéed with grated potatoes, onions and chiles for a spicy and hearty hash that gets finished with eggs cracked right into the pan. Add the sliced cooked potatoes and the spring onion and cook gently, stirring occasionally, for five minutes.

To get started with this recipe, we have to first prepare a few components. You can have chorizo hash with poached eggs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chorizo Hash with Poached Eggs:
  1. Get 3 chorizo sausages,quatered lengthwise,thickly sliced
  2. Prepare 2 large potatoes,peeled,cut into 2cm pieces
  3. Make ready 1 medium red onion,coarsely chopped
  4. Make ready 2 tbsp vegetable or olive oil
  5. Prepare 1 clove garlic, crushed
  6. Get 200 grams cup mushrooms, quartered
  7. Prepare 1/4 cup coarsley chopped flat leaf parsley
  8. Make ready 1 tbsp white vinegar
  9. Get 4 eggs at room temp
  10. Make ready 1 lemon wedges and crusty bread,to serve

Skip to Chorizo Potato Hash with Fried Eggs content. Break eggs into skillet; sprinkle with salt and pepper. Reduce heat to medium-low and cover briefly. Uncover and cook eggs until whites are completely set and yolks start to thicken slightly.

Instructions to make Chorizo Hash with Poached Eggs:
  1. Preheat oven to 220°F./ 200°F fan forced
  2. Combine chorizo, potato and onion in a roasting pan
  3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
  4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
  5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
  6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
  7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
  8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread

A hearty meat and potatoes breakfast or brunch! Perfect for weekend entertaining or Father's Day! Crack an egg into a small bowl (or measuring cup) with a handle. Make use of the season's asparagus with this delicious hash recipe - it's just right for a long, lazy brunch. Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the Heat the oil in a medium frying pan, and add the chorizo and onion.

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