Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine parmigiana. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine Parmigiana is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Aubergine Parmigiana is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have aubergine parmigiana using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Parmigiana:
- Make ready 2 garlic cloves
- Make ready 1 onion
- Prepare 1 aubergine
- Get 2 courgettes
- Make ready Passatta about 1/3rd of a big bottle
- Take Brown bread crumbs
- Get Grated cheese
- Prepare Italian herbs
- Make ready Olive oil
Steps to make Aubergine Parmigiana:
- Saute garlic, onions and cougette rounds in olive oil.
- Saute aubergine rounds in olive oil.
- Layer veg between smears of passatta and sprinkles of herbs.
- Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top.
So that is going to wrap this up for this exceptional food aubergine parmigiana recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
