Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spring blossom and veggie pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Spring blossom and veggie pancake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spring blossom and veggie pancake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring blossom and veggie pancake:
- Get 1/4 cup organic spelt flour
- Prepare 1/4 cup organic white flour
- Prepare 3/4 cup sourdough starter
- Prepare 1/2 cup dandelion blossoms
- Make ready 1/2 cup garlic chives, 1/2 inch length
- Get 1/2 cup mugwort shoots, 1/2 inch length
- Prepare 1/2 cup soybean sprouts or any bean sprouts
- Take 1 sweet red bell pepper
- Take 1/2 medium onion
- Get 1 garlic clove, minced
- Get Salt and pepper
- Get 1 Tsp olive oil
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Steps to make Spring blossom and veggie pancake:
- Make soybean or mung bean sprouts 5 to 7 days ahead.
- Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
- Next morning, add white flour into the batter.
- Rinse dandelion blossoms, cut off the green ends if you have time.
- Stir in dandelion blossoms, and the rest of other ingredients.
- Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.
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