Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tofu lasagna with minced meat and aubergines. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tofu Lasagna with Minced Meat and Aubergines is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tofu Lasagna with Minced Meat and Aubergines is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:
- Take 1 block Tofu
- Prepare 100 grams Minced meat (pork or a blend with beef)
- Get 1 small Aubergine (I used frozen)
- Get 1 slice Melting type cheese (pizza cheese)
- Make ready Seasoning ingredients:
- Prepare 2 tbsp Ketchup
- Prepare 1 tbsp Japanese Worcestershire sauce
Steps to make Tofu Lasagna with Minced Meat and Aubergines:
- Wrap the tofu in paper towels to drain.
- Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
- I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
- Add the ketchup and Japanese Worcestershire sauce and continue to fry.
- Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
- Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
- The meat is cooked through already so once the cheese is golden brown, it is done.
So that is going to wrap it up with this special food tofu lasagna with minced meat and aubergines recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!