North African-Style Poached Eggs with Spiced Tomato Sauce
North African-Style Poached Eggs with Spiced Tomato Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, north african-style poached eggs with spiced tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

North African-Style Poached Eggs with Spiced Tomato Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. North African-Style Poached Eggs with Spiced Tomato Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook north african-style poached eggs with spiced tomato sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make North African-Style Poached Eggs with Spiced Tomato Sauce:
  1. Get 4-5 Eggs
  2. Prepare 4 Bell Peppers
  3. Take Tomatoes
  4. Take 1 Clove Garlic
  5. Get 1 Onion (Red or White)
  6. Get 1 tsp Salt
  7. Take 1 tsp Ground Black Pepper
  8. Take 1 tsp Paprika
  9. Prepare 1/2 tsp Cumin
  10. Take 1 tsp Cayene Pepper
  11. Make ready Spring Onions for Garnish
Steps to make North African-Style Poached Eggs with Spiced Tomato Sauce:
  1. Roughly chop garlic, onions, and bell peppers and tomatoes.
  2. Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in.
  3. With your spoon, make small pockets in the pan then crack your eggs in.
  4. Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs.
  5. Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit.

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