Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried aubergine fingers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A simple snack that anyone can make. Once you have tried this snack you will wonder why you never tried this before! Aubergines - the perfect meat substitute.
Fried aubergine fingers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried aubergine fingers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fried aubergine fingers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried aubergine fingers:
- Take 4-5 pieces aubergine
- Get 1 cup flour
- Prepare 1/4 tsp tumeric, cinnamon, black pepper respectively
- Get 1/4 tsp ginger and garlic powder
- Prepare 2 eggs
- Take Oil for frying
- Get to taste Salt
Learn how to prepare it and cook it in the oven or under the grill, and see our top aubergine recipes including moussaka. Enjoy the versatile aubergine cooked in an entirely different way. A simple and very filling vegetarian recipe which is very popular at home. A whole peeled lemon, chopped up and added, flesh, juice and all, will work wonders on your cooking.
Instructions to make Fried aubergine fingers:
- Wash and peel (optional) aubergine, chop /strip in finger like manner.
- Soak them for 10 min in salty water then rinse and drain.
- Mix all dry ingredients with flour, break the eggs and set aside. Heat oil in a frying pan.
- Take aubergine pieces, rub in the flour then coat in the egg and fry.
- Let them drain in a paper towel and serve with chutney or sauce.
- Enjoy
Plus a warming winter roast with a difference. L´aubergine Little fingers est une variété rustique, productive et précoce. Réussir le semis d'aubergine Little fingers. flour, oil, parsley, salt, black pepper. Fry them in oil until golden brown and soft. Garnish with chopped parsley leaves and finely chopped garlic.
So that’s going to wrap it up for this exceptional food fried aubergine fingers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
