Spoil-Resistant Hamburger Steak for Bento
Spoil-Resistant Hamburger Steak for Bento

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spoil-resistant hamburger steak for bento. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spoil-Resistant Hamburger Steak for Bento is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spoil-Resistant Hamburger Steak for Bento is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spoil-resistant hamburger steak for bento using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spoil-Resistant Hamburger Steak for Bento:
  1. Get 1 Hamburger steak
  2. Prepare 1 Hamburger sauce
  3. Make ready 1 Hot cooked white rice
  4. Get 2 tsp Vinegar
Instructions to make Spoil-Resistant Hamburger Steak for Bento:
  1. When preparing the hamburger steak, add 2 teaspoons of vinegar per 300 grams of meat (2 hamburger steaks' worth).
  2. "Youlinchi Chicken for Bento"This also uses vinegar to prevent spoilage. - - https://cookpad.com/us/recipes/158890-youlinji-chinese-deep-fried-chicken-for-bento
  3. "Beef-Wrapped Green Beans"If you add vinegar at the end, this will also become spoil-resistant. - - https://cookpad.com/us/recipes/143407-pork-wrapped-green-beans-for-bento
  4. "How to Prepare Rice for Bento" - - https://cookpad.com/us/recipes/150815-how-to-cook-spoil-resistant-bento-rice

So that is going to wrap it up for this special food spoil-resistant hamburger steak for bento recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!