Aubergine Bhartha
Aubergine Bhartha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine bhartha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aubergine Bhartha is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aubergine Bhartha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine bhartha using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aubergine Bhartha:
  1. Make ready 1 lb aubergine
  2. Take 3 tbsp oil
  3. Get 1 tsp whole cumin seeds
  4. Prepare 1 tsp minced garlic
  5. Make ready 4 oz chopped fresh tomatoes
  6. Prepare 1/2 tsp salt
  7. Get 1/4 tsp ground turmeric
  8. Take 1 tsp ground coriander
  9. Make ready 1 tsp ground cumin
  10. Make ready 3 oz green onion chopped finely
  11. Take 1 tsp green chili chopped
  12. Prepare 6 tbsp fresh coriander chopped
  13. Get 1 tsp garam masala
Steps to make Aubergine Bhartha:
  1. prepare the grill cut aubergine in half I have two medium-sized oil well (thank you Pallu22 for this suggestion) lay on grill find the cooler spots on grill to do this cook cut side down first then the peeling side last after they are grilled hollow out the aubergine discard the peelings keep the pulp coarse not mush and not huge chunks
  2. put the three tablespoon of oil in a big frying pan add cumin garlic after a bit add the aubergine pulp tomatoes salt turmeric, stir well then simmer covered 10 minutes if it sticks add 2 tablespoon of water and stir
  3. add the coriander and ground cumin and simmer 3 minutes add onions chilies garam masala remove from heat stir keep covered 5 minutes

So that’s going to wrap it up for this special food aubergine bhartha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!