Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aubergine stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aubergine stir fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Aubergine stir fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!
To begin with this particular recipe, we have to prepare a few ingredients. You can have aubergine stir fry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine stir fry:
- Get 2 large aubergines
- Make ready 1 teaspoon salt
- Get 1 teaspoon vinegar
- Take 60 g flour for coating
- Make ready Oil for frying and for the sauce
- Make ready Sauce
- Take 2 tbsp soy sauce
- Prepare 2 teaspoon brown sugar
- Make ready 1/4 teaspoon cornflour
- Prepare 3 tbsp water
- Prepare 5 cloves garlic minced
- Prepare 2 tbsp ginger minced
- Get 3 spring onions chopped finely
- Make ready 5 small dried chillies cut these into small pieces using scissors
- Get Fresh chopped coriander
Add the salt and continue to cook until the aubergine becomes Pour the remaining oil into the wok and heat. Stir-fry the chilli bean paste, garlic shoots, cloud ear. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times. Delicious vegetarian stir-fry with a tangy, spicy sauce. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection.
Steps to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
Find brilliant recipe ideas and cooking tips at Gousto. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze Thanks to aubergine's firm and meaty texture, this dish is rather satisfying whether you're vegan or not. Add spring onions and garlic to the wok and stir-fry. Cut the red onion into wedges. Pork and aubergine go together perfectly in this fragrant stir-fry.
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