Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato spiral french fries. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is also called as Tornado Potatoes. Crispy, Spiral Potato cover in spices. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes.
Potato Spiral French Fries is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato Spiral French Fries is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato spiral french fries using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Potato Spiral French Fries:
- Make ready 1 tbsp Maida
- Take 2 tbsp Cornflour
- Take 1 tbsp Green salt
- Get 1/2 tsp Black pepper powder
- Prepare 1/4 tsp Garam masala powder
- Prepare 1/2 tsp Cumin powder
- Take 1/2 tsp Red chilli powder
- Get 2 tbsp Chaat masala
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/4 cup Water
- Get Potatoes 4 large size
- Make ready 3 tbsp Tomato sauce
Generally french fries are made by cutting fresh potatoes into even strips, then they're wiped of moisture or first soaked in cold water to remove the surface starch, then thoroughly dried. From there french fries are usually deep fried in vegetable oil or peanut oil (in one or two step frying process). The potatoes were cut with a custom spiral cutter before being fried. As I did not have one of those spiral cutting contraption at home, I resorted to the manual way of cutting the potatoes i.e. using a thin sharp knife instead.
Steps to make Potato Spiral French Fries:
- Take a bowl then add maida, cornflour, green salt (1/2 tsp), black pepper powder, red chilli powder, garam masala powder, cumin powder, chaat masala (1/2 tsp), turmeric powder & water
- Mix it well. Slury is ready
- Take potatoes, wash it properly. Peel them.
- Take a stick of potato spiral machine. Then fit the potato into the stick.
- Then place the potato properly into the machine.
- Give it spiral shape by the help of the machine.
- Then apply the slury on the potato spiral
- Heat oil in a kadai and add spiral potatoes.
- Fry till golden brown. Then remove them from oil and placed it on a tissue paper.
- Before serving sprinkle chaat masala & green salt on both sides of the potato spiral.
- Garnish with tomato sauce on the top of the potato spiral.
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