Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast potatoes with poached eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This savory breakfast bowl is filled with the best fried potatoes topped with a generous amount of feta cheese and a perfectly poached egg. The recipe Poached Egg with fried Potatoes I present to you today. It is a great dish for breakfast and brunch with friends or two.
Breakfast potatoes with poached eggs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Breakfast potatoes with poached eggs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast potatoes with poached eggs using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breakfast potatoes with poached eggs:
- Prepare 1 idaho potatoe
- Make ready 4 eggs
- Take 1/4 cup vegtable oil
- Get 1 dash black pepper
- Prepare 1 dash salt
- Take 1 tsp dried chopped onion
- Get 1 pinch italian, or feta(optional)
- Take 4 whole mushrooms sliced
- Take 1/4 water
Garlic Spinach Potato Pancakes with Poached Eggs will be a new favorite! And if you make them into garlicky pancakies I'll be even more smitten. Add spinach and a (poorly) poached egg? Weekend brunch consisted of pillowy poached eggs resting on a bed of spicy, smoky sweet potato hash seasoned with homemade harissa paste.
Steps to make Breakfast potatoes with poached eggs:
- For the sake of time the potatoes should be semi cooked in the oven the night before baked for 350° degrees for about a hour. Put in the refrigerator until the morning.
- Assuming the potatoes are semi cooked proceed to cooped them up worth skin on and toss them into the frying pan
- Chop up the mushrooms add well…and as little bit of onion
- Add your vegetable and black pepper and season salt optional red crush pepper
- Cook on high for about five minutes or until you get a nice brown on your potatoes…turn the temp down to medium and add 1/4 cup of water and cover stirring occasionally
- Get your put ready by turning the water to high once it gets a low boil turn your water back down to medium high. when you start seeing the bubbles accumulate at the sides of the pot it's ready
- Check back on the potatoes when you know there cooked all the way through turn it back on to high until the water is evaporated and it has a nice crust on them
- Go ahead and lay your potatoes on two plates making sure that it it's even…so your poached eggs can lay flat
- Use a slotted spoon and a wooded spoon for the preparation of the poached eggs. Begin by stirring the water in the pot…with it still rotating drop one egg in still circulating keep it in until you can see the whites are cooked through
- Use the slotted spoon to lift up the egg and to drain the excess water..repeat this step until you have four poached eggs…two for each plate sprinkle with cheese and black pepper
Drizzled with more harissa and scattered with fresh cilantro leaves - this flavorful skillet breakfast took me to far off places and left me feeling so satisfied! Season with salt and pepper and sprinkle with cress. This potato pancake is topped with poached eggs, smoked salmon, avocado and more! The water needs to be barely simmering. Break one egg at a time into small ramekin and swirl the simmering water gently in one direction using a spoon.
So that’s going to wrap this up for this special food breakfast potatoes with poached eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
