Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kabocha gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Gnocchi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kabocha Gnocchi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kabocha gnocchi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Gnocchi:
- Get 180 grams Kabocha squash
- Make ready 70 grams Bread flour
- Take 1 Olive oil
- Get 1 Salt
Instructions to make Kabocha Gnocchi:
- Cut the kabocha squash into bite-sized pieces, then heat in the microwave until softened. Strain through a net sieve (to remove the fibers).
- Sift the bread flour onto Step 1 and knead it well (if it doesn't seem to have enough moisture, add some water).
- Divide Step 2 into two portions and roll one portion at a time out into long, thin sheets. Use a knife to cut into 1 cm pieces.
- Add salt to boiling water and boil Step 3. Mix together with the olive oil to finish.
So that is going to wrap it up for this special food kabocha gnocchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
