Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese hamburger steak with leftover okara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Hamburger Steak with Leftover Okara is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Hamburger Steak with Leftover Okara is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
- Get 100 grams Leftover Okara such as
- Take 70 grams Ground pork
- Take 1 pinch Katakuriko
- Prepare 1 dash Pepper
- Prepare 2 tbsp Grated daikon radish
- Prepare 1 Ponzu (yuzu ponzu)
Instructions to make Japanese Hamburger Steak with Leftover Okara:
- The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
- Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
- Shape into a patty and dust with katakuriko.
- Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
- When the oil begins to spit, cover with a lid.
- Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
- You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce
So that’s going to wrap this up for this exceptional food japanese hamburger steak with leftover okara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!