Poached Eggs in the Microwave
Poached Eggs in the Microwave

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, poached eggs in the microwave. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Poached Eggs in the Microwave is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Poached Eggs in the Microwave is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have poached eggs in the microwave using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poached Eggs in the Microwave:
  1. Take 1 Egg
  2. Get 100 ml Water
  3. Prepare 1 Tea cup
Instructions to make Poached Eggs in the Microwave:
  1. Put the water into the tea cup. Crack the egg into the same tea cup. Refer to Step 5 and Helpful Hints.
  2. Microwave the egg for 1 minute 10 seconds at 500W. Using a spoon, carefully scoop out the finished egg. Take care not to overcook.
  3. If you like hard-set poached eggs, don't remove the egg immediately from the hot water. Scoop it out after a few minutes.
  4. If you want to reduce any uneven cooking of the egg, move the position of the egg after 40 seconds of microwaving, and then continue to microwave for the remaining 30 seconds.
  5. If you are worried about the egg bursting, carefully poke the yolk with a toothpick. Gently remove the toothpick, then cook the egg. Refer to Hints.
  6. The egg may not be completely immersed in the water if you use a large container. Use a container that enables the egg to sink into the water.

So that is going to wrap it up with this special food poached eggs in the microwave recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!