Lemon Garlic Seafood Alfredo
Lemon Garlic Seafood Alfredo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon garlic seafood alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Garlic Seafood Alfredo is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon Garlic Seafood Alfredo is something which I’ve loved my entire life. They are fine and they look fantastic.

To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff may seize and ruin the dish. Also, when adding cheese to any In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half.

To get started with this particular recipe, we must prepare a few components. You can cook lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Seafood Alfredo:
  1. Prepare Seafood Mix
  2. Prepare 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
  3. Prepare 1/2 lb defrosted Baby Shrimp
  4. Make ready 1 Tbsp Olive Oil
  5. Get 2 Tbsp Butter
  6. Get 2 Tbsp Minced Garlic
  7. Take 2 Tbsp Lemon Juice
  8. Get 1 Tbsp Lemon Peel
  9. Take 1/2 Tsp Sea Salt
  10. Get 1/2 Tsp Fresh Cracked Pepper
  11. Get Alfredo Sauce
  12. Take 1 Tbsp Olive Oil
  13. Prepare 1/2 cup Butter
  14. Take Small Onion (diced)
  15. Get 2 Tbsp Minced Garlic
  16. Make ready 3 Tbsp Flour
  17. Get 1 cup Heavy Whipping Cream
  18. Make ready 1 cup Whole Milk
  19. Take 2 Tsp dried Italian Seasoning
  20. Get 1 Tsp Lemon Peel
  21. Prepare 1/2 Tsp Sea Salt
  22. Make ready 1/2 Tsp Fresh Cracked Pepper
  23. Take 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section

Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce. My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey. featured in Garlic Shrimp Alfredo Dinner For Two.

Instructions to make Lemon Garlic Seafood Alfredo:
  1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
  2. Grate the parmesan according to story notes. Set aside.
  3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
  4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
  5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
  6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
  7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
  8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
  9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
  10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
  11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.

Fettuccine Alfredo satisfies all these cravings, but sometimes I can only eat a few bites before the flavors get a bit too monotonous and rich. Serve this elegant casserole with a tossed Caesar salad, crusty sourdough rolls and a lemon meringue pie from the bakery. Roasting the garlic for this fettuccine help bring out the full flavor and makes this a richer sauce. Serve along side roasted chicken, or serve with grilled chicken or. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea.

So that is going to wrap this up for this special food lemon garlic seafood alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!