Almu's surprise lasagna
Almu's surprise lasagna

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, almu's surprise lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Almu's surprise lasagna is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Almu's surprise lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.

Les lasagnes à bolognaise : une recette très simple et très rapide pour régaler toute la famille ! How to make delicious homemade lasagna ! GAYANG GAYA YUNG LASA NG GREENWICH LASAGNA!!

To begin with this recipe, we must first prepare a few ingredients. You can cook almu's surprise lasagna using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Almu's surprise lasagna:
  1. Get Dried lasagna pasta
  2. Prepare 400 g organic minced beef
  3. Get 100 g Mushrooms, finely minced
  4. Prepare 2 tablespoons butter or margarine
  5. Take Skimmed milk (add to the consistency you prefer sauce)
  6. Make ready Flour (as much as butter absorbs)
  7. Take 1 leek finely chopped
  8. Make ready 1 (400 g) can of chopped tomatoes
  9. Prepare Olive oil to sautee vegetables and meat
  10. Get 1 tspn sugar
  11. Get to taste Salt and pepper
  12. Get 1 courgette

Lasagna is one of my favorite dishes so it was no surprise that I loved this picante lasagna recipe the moment I tasted it. It's my sister in-law's recipe that I've adapted slightly because that's how I get down. Bake our Lasagna Classico at home to enjoy with a Jumbo House Salad, a. Soak matzo sheets in a large bowl of hot water until tender.

Steps to make Almu's surprise lasagna:
  1. Sautee the mushrooms chopped very finely and reserve
  2. Sautee the meat and reserve
  3. Slice the courgette lengthways and roast until soft in the oven
  4. Sautee the leeks and add chopped tomatoes and mushrooms to pan
  5. Cook together for about 20 minutes adding a spoonful of sugar to counteract tomatoes acidity. Season to taste with salt and pepper
  6. While veg cook start the bechamel sauce. Melt butter in frying pan and add as much flour as it absorbs to make a smooth paste that doesn't stick to the pan. Add milk slowly incorporating to the paste until a thick sauce develops, you can make is as thin as you like it by adding extra milk
  7. Once the sauce is ready reserve
  8. Add cooked meat to the tomato sauce and check for seasoning
  9. In an ovenproof dish start with a tomato and meat layer then cover with lasagna and follow with bechamel sauce. Allow enough to make this layers at least twice and always finish with bechamel sauce on top layer. Sprinkle a few dots of butter and bake 30-40minutes at 180C (160C fan)Allow for a layer of courgette in the middle
  10. Cook in a preheated oven at 180°C. Serve with extra vegetables or salad. I like my lasagna with pickled green beans.

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